WFP Cuts Food Rations for Refugees
The United Nations World Food Programme (WFP) has been forced to reduce the
size of food rations distributed to refugees in the Mtendeli, Nduta and
Nyarugusu Camps due to funding shortfalls.
The three
camps, which are located in northwest Tanzania, host 320,000 refugees, who
mainly come from Burundi and the Democratic Republic of the Congo.
The new
revelation shows that WFP urgently requires some $23.6 million, which would be
enough to cater for refugees’ food and nutritional needs in the country until
December. WFP provides the refugees with five food commodities: maize meal,
pulses, super cereal, vegetable oil and salt.
Due to the
funding shortfalls, all five commodities have been reduced in the August
distribution, going down to barely 62 per cent of the 2,100 required
kilocalories, which is the recommended daily calorie intake.
“Without
an immediate response from donors, further ration cuts will be necessary
because our food stocks are simply running out,” said the WFP Tanzania Country
Representative, Michael Dunford.
Mr Dunford
added: “While WFP appreciates the support received so far, we are urgently
appealing to donors to quickly come to the aid of the refugees and provide
additional funding so that we can return to full rations and avoid any
prolonged negative impacts.”
He warned
that reducing the rations result in far-reaching and potentially life-altering
consequences for refugees, adding that cutting the intake of kilocalories and
nutritional support can lead to acute malnutrition and increased vulnerability
to diseases.
In
addition to the five food items, WFP also provides hot meals for refugees upon
arrival, supplemental rations for pregnant and nursing women and food
assistance to hospital in-patients and people living with HIV/Aids.
More than
290,000 people live in refugee camps in Kigoma with majority coming from
neighboring Burundi following recent political instability.
More
people cross the border every day—according to the United Nations High
Commissioner for Refugees, nearly 19,000 Burundians arrived in January 2017.
He said
unsanitary and overcrowded conditions, particularly in the cramped mass
shelters that house new arrivals, cause a host of health problems for refugees,
including diarrhea, respiratory tract infections and skin conditions.
“Children,
as well as expectant or new mothers, are often the most vulnerable with
illnesses. Malaria is one of the biggest risks in the camps, particularly
during the rainy season, when stagnant water provides a breeding ground for
mosquitoes,” he said.
In January
2017 alone, Doctors Without Borders/Médecins Sans Frontières (MSF) teams tested
over 31,200 people and treated 16,812 of them who were diagnosed with the
disease.
Four MSF patients in Nduta and Nyarugusu
camps lamented over shelter, water, food and hygienic challenges they face in
the camps.
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